A favorite dessert that I love to make. Very simple and easy (and hard to mess up!).
For this recipe you will need:
Stir in eggs; stir in vanilla.
Combine flour, cocoa, baking powder and salt; stir into sugar mixture. Stir in nuts. (If you forget to combine the dry ingredients before adding them into the wet mixture don't worry they will still turn out. You will need to take a blender and blend the mixture to make sure that all lumps are out of the mixture.)
Spread into greased 13X9 inch baking pan.
Bake in preheated 350 F. oven for 18-25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan.
This recipe is so good that I forgot to snap a quick picture of the finished product. Maybe I should make it again just to get the photo!
~Shelby
For this recipe you will need:
- 1 2/3 C. Granulated Sugar
- 3/4 C. (1.5 sticks) Butter or margarine, melted
- 2 Tablespoons Water
- 2 Eggs
- 2 teaspoons Vanilla extract
- 1 1/3 C. All-purpose flour
- 3/4 C. Baking cocoa
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 3/4 C. Chopped nuts (optional)
Stir in eggs; stir in vanilla.
Combine flour, cocoa, baking powder and salt; stir into sugar mixture. Stir in nuts. (If you forget to combine the dry ingredients before adding them into the wet mixture don't worry they will still turn out. You will need to take a blender and blend the mixture to make sure that all lumps are out of the mixture.)
Spread into greased 13X9 inch baking pan.
Bake in preheated 350 F. oven for 18-25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan.
This recipe is so good that I forgot to snap a quick picture of the finished product. Maybe I should make it again just to get the photo!
~Shelby
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