Oatmeal Pancakes

I used this recipe to use up some buttermilk and absolutely loved this recipe!!!

Ingredients needed:

1 1/2 C. rolled oats

2 C. buttermilk

2 eggs

1 t. vanilla

2 T. brown sugar

1/4 C. canola oil (I used yogurt instead)

1/2 C. flour

1/2 t. baking soda

1/2 t. salt

1/4 t. nutmeg

Combine the oats and buttermilk for 20 minutes.

Meanwhile, in a separate bowl, whisk together eggs, vanilla, sugar, and oil in a large bowl.

Combine flour, baking soda, salt, and nutmeg in another.

**the soaked oats after 20 minutes**

Add soaked oats and dry mixture to the wet mixture.

Over medium-heat on a frying pan, pour 1/4 C. of the batter for each pancake. Cook slowly until holes cover the top.

Flip to cook other side.

Serve with syrup, or as I like to do...with yogurt!